Description
Produced with pure pistachio shell carbon without chemical additives and completely organic. Production steps: First, the pistachio shells are thoroughly washed. After drying in 6 carbonization furnaces at 550 to 550 degrees, it is converted into carbon during a 24-hour process. Then, after a day and cooling, the carbon is ground and sent to the charcoal grinding lines. After charcoal production, it is transferred to a dryer and after 24 hours it is ready for packaging.
Specifications
| Odorless | |
|---|---|
| Gas-free | |
| Low ash | |
| Possibility of production in various formats | |
| Possibility of production with the customer's trade name |